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Repel Herbal Oil Mixture

Product Code : 152.01.0063
390.00 TL
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PRODUCT INFO

“Agreka Repel Herbal Oil Mixture” has been developed with the unique benefits of Citronella, Eucalyptus, Rosemary, Lavender, Clove and Peppermint essential oils and Sesame oil to meet your needs especially in summer.

Citronella oil is a natural insect repellent [1] [2].

Eucalyptus oil and lavender oil show antimicrobial characteristic as well as help soothe irritated skin [3] [4] [5].

Peppermint oil, clove oil and rosemary oil show antimicrobial characteristic and also help nourish the skin [6] [7] [8] [9] [10].

Sesame Oil shows antioxidant characteristic, helps to maintain the moisture balance of the skin and refreshes the skin [11] [12].

“Agreka Repel Herbal Oil Mixture”, prepared with these special oils:

  • Has the feature of repelling insects.

  • Helps your skin to be nourished, moisturized and refreshed on hot summer evenings.


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Net
: 50 ml

Ingredients:









  • Geraniol*: It is a natural component of citronella oil. It helps to give aroma and produce a feeling of well-being on skin as a tonic.

  • Eugenol*: It is a natural component of clove oil. It helps to produce a feeling of well-being on skin and hair and to give aroma.

  • Limonene*: It is a natural component of citronella, eucalyptus, rosemary and lavender oils. It helps reducing / eliminating unpleasant odor especially on body surfaces and giving aroma.

  • Citronellol*: It is a natural component of citronella oil. It helps to give aroma.

  • Linalool*: It is a natural component of lavender and peppermint oils. It helps reducing / eliminating unpleasant odor especially on body surfaces and giving aroma.

(*Essential oil component)

         
               
How to Use?

Apply topically: Apply your clean and dry skin via massaging.

 

Storage Conditions

Store in a dry place out of the reach of children, at room temperature, with cover closed and protected from sunlight.

  

ANALYSIS RESULTS

Fatty acids are naturally found in the oils of aromatic plants. The benefit of a herbal oil depends on the amount of fatty acids in it.

For this reason, be sure to pay attention to the fatty acid ratios of herbal oil products you use.

“Agreka Repel Herbal Oil Mixture” Composition of Fatty Acids / GC-MS Analysis Results:

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Analyzes were made in the laboratories of Anadolu University Plant, Medicine and Scientific Research Application and Research Center (AÜBİBAM).

According to the European Commission Cosmetics Regulation:

  • Linoleic Acid (Omega 6): It helps skin care and the skin look soft and smooth. It helps to enhance the appearance and feel of the hair, to prevent and reduce the electrification of hair and to comb the hair easily, hair gain suppleness softness, volume and shine. It helps to keep the body surface clean.

  • Oleic Acid (Omega 9); Palmitic Acid: It helps the skin look soft and smooth.

  • Stearic Acid: It helps to replenish the lipids of the top layers of the skin and hair. It helps to keep the body surface clean and create a pleasant smell.

Warnings

  • FOR EXTERNAL USE, NON-DRINKABLE.
  • Avoid contact with eyes, in case of contact rinse with plenty of water.
  • Do not use the product if you have a known allergy to any of its ingredients.
  • It is recommended that children, pregnant or breastfeeding women, people using medication should consult their doctor before using the product.




Information

Herbal supplement products are not promoted by specifying the indication and the name of the disease in accordance with the relevant law and advertising regulation rules.

Our products are herbal supplements, not drugs.



Academic Studies

[1] C. Kongkaew, I. Sakunrag, N. Chaiyakunapruk, A. Tawatsin (2011). Effectiveness of citronella preparations in preventing mosquito bites: systematic review of controlled laboratory experimental studies. Trop Med Int Health. 2011 Jul;16(7):802-10.

[2] Yoon J.K., Kim K.C., Cho Y., Gwon Y.D., Cho H.S., Heo Y., Park K., Lee Y.W., Kim M., OhY.K., Kim Y.B. (2015). Comparison of Repellency Effect of Mosquito Repellents for DEET, Citronella, and Fennel Oil.  J Parasitol Res. 2015; 2015: 361021.

[3] A. E. Sadlon, D. W. Lamson (2010). Immune-Modifying and Antimicrobial Effects of Eucalyptus Oil and Simple Inhalation Devices. March 2010, Alternative Medicine Review: a Journal of Clinical Therapeutic 15(1):33-47.

[4] L. Sharma, M. Chandra, P. Ajmera (2018). Health benefits of lavender (Lavandula angustifolia). International Journal of Physiology, Nutrition and Physical Education 2019; 4(1): 1274-1277.

[5] H. M. A. Cavanagh, J. M. Wilkinson (2005). Lavender essential oil: a review. Australian Infection Control, Vol10 Issue 1 March 2005.

[6] B. Bozin, N. Mimica-Dukic, I. Samojlik and E. Jovin, Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. Journal of  Agricultural and Food Chemistry, 55, 7879–7885 (2007).

[7] N. Chami, S. Bennis, F. Chami, A. Aboussekhra, A. Remmal (2005). Study of anticandidal activity of carvacrol and eugenol in vitro and in vivo. Oral Microbiol Immunol, 2005 Apr;20(2):106-11.

[8] K. Ács, V. L. Balázs, B. Kocsis, T. Bencsik, A. Böszörményi, G. Horváth (2018). Antibacterial activity evaluation of selected essential oils in liquid and vapor phase on respiratory tract pathogens. BMC Complement Altern Med. 2018; 18: 227.

[9] Husain FM, Ahmad I, Khan MS, et al. Sub-MICs of Mentha piperita essential oil and menthol inhibits AHL mediated quorum sensing and biofilm of Gram-negative bacteria. Front Microbiol. 2015;6:420.

[10] S. Saeed, A. Naim, P. Tariq (2006). In Vitro Antibacterial Activity of Peppermint. Pak. J. Bot., 38(3): 869-872, 2006.

[11] K. Selvarajan, C. A. Narasimhulu, R. Bapputty, S. Parthasarathy (2015). Anti-Inflammatory and Antioxidant Activities of the Nonlipid (Aqueous) Components of Sesame Oil: Potential Use in Atherosclerosis. J Med Food. 2015 Apr 1; 18(4): 393–402.

[12] A. N. Zaid et al. (2019). Impact of Sesame Oil Source: A Quality Assessment for Cosmeceutical and Pharmaceutical Use. FABAD J. Pharm. Sci., 44, 3, 189-196, 2019

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