Latin (Botanical) Name: Simmondsia Chinensis
Plant Family: Simmondsiaceae
Common Extraction Method: Cold press
Typically Used Plant Part: Seed
Color: Golden yellow
Aromatic Characteristic: Light, pleasant aroma
Jojoba is an evergreen shrub that grows in arid and semi-arid areas. These desert shrubs can be grown in a harsh, low irrigation and high temperature environment and are tolerant of a variety of environmental conditions. The plant is native to Baja California and the Sonoran Desert in north-central Mexico and the southwestern United States.
It was first mentioned in literature by Mexican historian Clavijero (1789) as a currency for exchanging herbs and goods used by Native Americans in Baja California for its medicinal properties. Native Americans used jojoba oil to heal irritated skin and wounds.
Since the 1930s, jojoba has been scientifically studied. After the 1970s, jojoba began to be widely cultivated and processed. Because the ban on importing whale oil into the United States in 1971 led to the discovery of different applications of jojoba oil in the cosmetic and other industries.
KEY COMPONENTS / ACTIVE INGREDIENTS
BENEFITS
Jojoba oil, with its vitamin E content, helps your skin fight oxidative stress caused by pollutants and other toxins that it is exposed to daily [3].
Studies have shown that jojoba oil kills certain bacteria and fungi that can cause salmonella, E. coli infection and candida [4].
WARNINGS
ACADEMIC STUDIES
[1] M. Estanqueiro, J. Conceição, M. H. Amaral, J. M. Sousa Lobo (2014). Characterization, sensorial evaluation and moisturizing efficacy of nanolipidgel formulations. Int J Cosmet Sci. 2014 Apr;36(2):159-66.
[2] B. Han, M. E. Nimni (2005). Transdermal delivery of amino acids and antioxidants enhance collagen synthesis: in vivo and in vitro studies. Connect Tissue Res. 2005;46(4-5):251-7.
[3] J. A. Evans, E. J. Johnson (2010). The Role of Phytonutrients in Skin Health. Nutrients. 2010 Aug; 2(8): 903–928.
[4] J. R. Al-Obaidi, M. F. Halabi, N. S. AlKhalifah, S. Asanar, A. A. Al-Soqeer, M. F. Attia (2017). A review on plant importance, biotechnological aspects, and cultivation challenges of jojoba plant. Biol Res. 2017; 50: 25.