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“Agreka Anti-Aging Facial Oil” has been developed with the unique benefits of Rosehip Seed, Apricot Kernel, and Jojoba carrier oils, Lavender, Rosemary, Sage and Carrot Seed essential oils, suitable for all skin types.
Sage Oil, Rosemary Oil, Carrot Seed Oil, Apricot Kernel Oil and Lavender Oil, with their antioxidant characteristic, help to slow down the effects and course of aging, reduce the appearance of fine lines, nourish and moisturize the skin, tighten the skin and help the skin gain elasticity. [1] [2] [3] [4] [5] [6] [7] [8]
With their antioxidant characteristics, Jojoba Oil and Rosehip Seed Oil help the body to produce collagen, thus maintaining the moisture balance and elasticity of the skin. [9] [10] [11] [12]
Rosehip Seed Oil helps to protect the skin from UV rays with its rich lycopene content.[12] [13]
“Agreka Anti-Aging Facial Oil”, which is absorbed quickly without leaving a greasy feeling:
Net: 50 ml
Ingredients:
(*Essential oil component)
How to Use?
Apply Topically: Apply sufficient amount of oil to your clean and dry skin via massaging in the morning and evening. 4-5 drops are sufficient for the whole face.
Storage Conditions
Store in a dry place out of the reach of children, at room temperature, with cover closed and protected from sunlight.
ANALYSIS RESULTS
Fatty acids are naturally found in the oils of aromatic plants. The benefit of a herbal oil depends on the amount of fatty acids in it.
For this reason, be sure to pay attention to the fatty acid ratios of herbal oil products you use.
“Agreka Anti-Aging Facial Oil” Composition of Fatty Acids / GC-MS Analysis Results:
Analyzes were made in the laboratories of Anadolu University Plant, Medicine and Scientific Research Application and Research Center (AÜBİBAM).
According to the European Commission Cosmetics Regulation:
Warnings
Information
Herbal supplement products are not promoted by specifying the indication and the name of the disease in accordance with the relevant law and advertising regulation rules.
Our products are herbal supplements, not drugs.
Academic Studies
[1] Stagos D, Portesis N, Spanou C, Mossialos D, Aligiannis N, Chaita E, Panagoulis C, Reri E, Skaltsounis L, Tsatsakis AM and Kouretas D. Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species. Food Chem Toxicol. 2012; 50(11):4115-24.
[2] Papageorgiou V, Gardeli C, Mallouchos A, Papaioannou M and Komaitis M. Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece. J Agric Food Chem. 2008; 56(16):7254-64.
[3] B. Bozin, N. Mimica-Dukic, I. Samojlik and E. Jovin, Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. Journal of Agricultural and Food Chemistry, 55, 7879–7885 (2007)
[4] Purchon, N., & Cantele, L. (2014). The Complete Book of Essential Oils and Aromatherapy, 25th Anniversary Edition. (Novato, CA: New World Library. Pg. 43.)
[5] Singh, S., Lohani, A., Kumar Mishra, A., Verma, A. (2018) Formulation and evaluation of carrot seed oil-based cosmetic emulsions (Pgs. 99-107)
[6] Kalyoncu HI, Akbulut M, Coklar H, Antioxidant capacity, Total phenolic and some chemical properties of semi matured Apricot cultivation Grown in Malatya Turkey, World Applied science Journal, 6, 2009, 519-523.
[7] Yigit D, Yigit N, Mavi A , Antioxidant and antimicrobial activities of bitter and sweet Apricot ( Prunus armeniaca L.) kernel, Brazilian Journal of medical and Biological Research, 42, 2009, 346-352.
[8] L. Sharma, M. Chandra, P. Ajmera (2018). Health benefits of lavender (Lavandula angustifolia). International Journal of Physiology, Nutrition and Physical Education 2019; 4(1): 1274-1277
[9] B. Han, M. E. Nimni (2005). Transdermal delivery of amino acids and antioxidants enhance collagen synthesis: in vivo and in vitro studies. Connect Tissue Res. 2005;46(4-5):251-7.
[10] J. A. Evans, E. J. Johnson (2010). The Role of Phytonutrients in Skin Health. Nutrients. 2010 Aug; 2(8): 903–928.
[11] N. Ahmad, F. Anwar, A. H. Gilani (). Rose Hip (Rosa canina L.) Oils. Preedy, V.R. (Ed.), Essential Oils in Food Preservation, Flavor and Safety. Academic Press, 667–675.
[12] B. Poljšak, R. Dahmane (2012). Free Radicals and Extrinsic Skin Aging. Open Access, Volume 2012 |Article ID 135206.
[13] W. Dilokthornsakul, T. Dhippayom, P. Dilokthornsakul (2018). The protective effect of lycopene-rich products on skin photodamage: A systematic review and meta-analysis of randomized controlled trials. Thai Journal of Pharmaceutical Sciences, Nov 2, 2018.