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“Agreka Defence Herbal Oil Mixture” has been developed with the unique benefits of Black Cumin, Nioli, Oregano, Citronella, Rosemary, Lavender, Grapefruit Peel and Myrtle oils.
These 8 beneficial herbal oils help nourish and moisturize the skin, support skin care, and also show antimicrobial and antibacterial characteristics [1] [2] [3] [4] [5] [6] [7] [8] [9] [ 10] [11] [12] [13] [14] [15] [16]. Especially the high amount of carvacrol and thymol contained in oregano oil provides its feature.
“Agreka Defence Herbal Oil Mixture”:
Net: 50 ml
Ingredients:
(*Essential oil component)
How to Use?
Apply Topically: Apply to your clean and dry skin via massaging.
İnhalation: You can spray it 1-2 times in your environment or on your mask for hygiene and to scent the environment.
Storage Conditions
Store in a dry place out of the reach of children, at room temperature, with cover closed and protected from sunlight.
ANALYSIS RESULTS
Fatty acids are naturally found in the oils of aromatic plants. The benefit of a herbal oil depends on the amount of fatty acids in it.
For this reason, be sure to pay attention to the fatty acid ratios of herbal oil products you use.
“Agreka Defence Herbal Oil Mixture” Composition of Fatty Acids / GC-MS Analysis Results:
Analyzes were made in the laboratories of Anadolu University Plant, Medicine and Scientific Research Application and Research Center (AÜBİBAM).
According to the European Commission Cosmetics Regulation:
Warnings
Information
Herbal supplement products are not promoted by specifying the indication and the name of the disease in accordance with the relevant law and advertising regulation rules.
Our products are herbal supplements, not drugs.
Academic Studies
[1] A. M. Eid, N. A. Elmarzugi, L. M. A. Ayyash, M. N. Sawafta, H. I. Daana (2017). A Review on the Cosmeceutical and External Applications of Nigella sativa. J Trop Med. 2017; 2017: 7092514.
[2] S. H. M. Alijabrea, O. M.Alaklobya, M. A. Randhawab (2015). Dermatological effects of Nigella sativa. Journal of Dermatology & Dermatologic Surgery, Volume 19, Issue 2, July 2015, Pages 92-98
[3] M. Yousefi, B. Barikbin, M. Kamalinejad, E. Abolhasani, A. Ebadi, S. Younespour, M. Manouchehrian, S. Hejazi (2013). Comparison of therapeutic effect of topical Nigella with Betamethasone and Eucerin in hand eczema. J Eur Acad Dermatol Venereol. 2013 Dec;27(12):1498-504.
[4] A. Diallo, Y. Tine, A. Diop, I. Ndoye (2020). Chemical Composition and Antibacterial Activity of Essential Oil of Melaleuca quinquenervia (Cav.) S.T. Blake (Myrtaceae). May 2020Asian Journal of Applied Chemistry Research.
[5] J-F Yala, R. M. Mabika, B. Camara, S. Tuo, A. Souza, A. N. Lepengue, D. Koné, B. M’batchi (2017). Assessment of the antibacterial activity of four essential oils and the biobactericide Neco. International Journal of Phytomedicine, Vol. 9, No. 3, 2017.
[6] A. Nostro, T. Papalia (2012). Antimicrobial activity of carvacrol: current progress and future prospectives. Recent Pat Antiinfect Drug Discov., 2012 Apr;7(1):28-35.
[7] R. D. Castro, T. M. P. A. Souza, L. M. D. Bezerra, G. L. S. Ferreira, E. M. M. B. Costa, A. L. Cavalcanti (2015). Antifungal activity and mode of action of thymol and its synergism with nystatin against Candida species involved with infections in the oral cavity: an in vitro study. BMC Complementary and Alternative Medicine volume 15, Article number: 417 (2015)
[8] Melo, M.S., Guimarães, A.G., Santana, M.F., Siqueira, R.S., De Lima, A.C.B., Dias, A.S., Santos, M.R.V., Onofre, A.S.C., Quintans, J.S.S., De Sousa, D.P., Almeida, J.R.G.S., Estevam, C.S., Araujo, B.S. and Quintans-Júnior, L.J. (2011). Antiinflammatory and redox-protective activities of citronellal. Biol. Res., 44 (4):363–368.
[9] L. Faleiro, G.M. Miguel, C.A.C. Guerrero and J. Brito. Antimicrobial activity of essential oils of Rosmarinus officinalis L., Thymus mastichina L. ssp. Mastichina and Thymus albicans. In: Proceedings of the II WOCMAP congress on medicinal and aromatic plants; Part 2: pharmacognosy, pharmacology, phytomedicine, toxicology; Mendoza, Argentina, (1999).
[10] B. Bozin, N. Mimica-Dukic, I. Samojlik and E. Jovin, Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. Journal of Agricultural and Food Chemistry, 55, 7879–7885 (2007)
[11] L. Sharma, M. Chandra, P. Ajmera (2018). Health benefits of lavender (Lavandula angustifolia). International Journal of Physiology, Nutrition and Physical Education 2019; 4(1): 1274-1277
[12] T. Moon, J. Wilkinson, H. M. A. Cavanagh (2006). Antibacterial activity of essential oils, hydrosols and plant extracts from Australian grown Lavandula spp. December 2006International Journal of Aromatherapy 16(1):9-14
[13] M. C. Ou, Y. H. Liu, Y. W. Sun, C. F. Chan (). The Composition, Antioxidant and Antibacterial Activities of Cold-Pressed and Distilled Essential Oils of Citrus paradisi and Citrus grandis (L.) Osbeck. Evid Based Complement Alternat Med. 2015; 2015: 804091.
[14] H. O. Elansary, S. A. M. Abdelgaleil, E. A. Mahmoud, K. Yessoufou, K. Elhindi, S. El-Hendawy (2018). Effective antioxidant, antimicrobial and anticancer activities of essential oils of horticultural aromatic crops in northern Egypt. BMC Complement Altern Med. 2018; 18: 214.
[15] F. K. Karademir, S. Avunduk (2015). Marmaris’te yabani olarak yetişen Myrtus communis L. nin antibakteriyal ve antioksidan aktivitesi. Dergi Park, Gıda Arşiv, Cilt 40, Sayı 4
[16] F. Giampieri, D. Cianciosi, T. Y. Forbes-Hernández (2020). Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits. Food Frontiers. 2020;1–20.