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Net: 50 ml
Ingredients: Oryza Sativa Germ Oil (Rice Bran Oil)
Skin Type: Sensitive, mature skins.
Comedogenic Index: 2
According to the European Commission Cosmetics Regulation, Rice Bran Oil helps to provide the skin a soft and smooth appearance.
Also, Rice Bran Oil:
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How to Use?
Skin Care: After cleansing your skin, apply sufficient amount of oil to your skin via massaging. 4-5 drops are sufficient for the whole face.
Hair Care: Apply sufficient amount of oil by massaging from the roots to the ends, rinse after 15-20 minutes. You can apply it twice a week.
Storage Conditions:
Store in a dry place out of the reach of children, at room temperature, with cover closed and protected from sunlight.
PRODUCT FEATURES
Latin (Botanical) Name: Oryza Sativa
Plant Family: Graminae
Extraction Method: Cold press
Plant Part Used: Seed
Color: Golden yellow
Aromatic Description: Earthy aroma
Rice bran oil is obtained by cold pressing method from the hard, brown, oily layer between the outer hull of the rice and the rice kernel inside. This part is called "bran".
Rice today accounts for approximately 25% of the world's grain production. There are around 18,000 varieties in more than 100 countries. Asia, Africa and America are the leading continents in rice production, while India and Thailand are the most successful countries in rice bran oil production.
Although early archaeological evidence suggests that rice was domesticated in the Yangtze River Valley region of China, genetic evidence of rice suggests that rice began to be domesticated in the Pearl River valley region of Ancient China between 8200 and 13,500 years ago.
Although its exact homeland is not known, it is believed that rice was first cultivated in East Asia, India and China. Historical sources indicate that its cultivation gradually spread to Japan, Indonesia, Iran, and then to the Mediterranean region around 800 BC. Rice was brought to America in the mid-1600s and to Brazil in the mid-1700s.
In many cultures, religions and other belief systems, rice is a symbol of good luck, fertility and prosperity. In some cultures, rice is found on the bride and groom or their relatives in wedding ceremonies and rituals. In some other cultures, grooms ask their brides to give them rice pounded, usually on a plate made of banana leaves or on a handkerchief.
Rice Bran Oil has been used in Asia for over 2000 years. Historically, Japanese women added rice bran oil to their bath waters after discovering the ability of rice to cleanse, soften, moisturize, soothe, nourish and smooth the skin. Today, it continues to be used in soap and skin cream production, especially in Japan.
Rice Bran Oil offers us many benefits thanks to its high content of vitamin E and fatty acids.
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ANALYSIS RESULTS
Fatty acids are naturally found in the oils of aromatic plants. The benefit of a herbal oil depends on the amount of fatty acids in it.
For this reason, be sure to pay attention to the fatty acid ratios of the essential oil you use.
“Agreka Rice Bran Oil” Composition of Fatty Acids / GC-MS Analysis Results:
According to the European Commission Cosmetics Regulation:
Warnings
Information
Herbal supplement products are not promoted by specifying the indication and the name of the disease in accordance with the relevant law and advertising regulation rules.
Our products are herbal supplements, not drugs.
Academic Studies
[1] Dayang Norulfairuz Abang Zaidel et al. (2016). Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods. Jurnal Teknologi (Sciences & Engineering) 78: 6–12 (2016) 107–110.
[2] A. Bumrungpert, R. Chongsuwat, C. Phosat, A. Butacnum (2019). Rice Bran Oil Containing Gamma-Oryzanol Improves Lipid Profiles and Antioxidant Status in Hyperlipidemic Subjects: A Randomized Double-Blind Controlled Trial. J Altern Complement Med. 2019 Mar;25(3):353-358.
[3] S. Mingyai, A. Kettawan, K. Srikaeo, R. Singanusong (2017). Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods. J. Oleo Sci. 66, (6) 565-572 (2017).
[4] Aggarwal, B.B., Sundaram, C., Prasad, S., Kannappan, R., 2010. Tocotrienols, the vitamin E of the 21st century: its potential against cancer and other chronic diseases. Biochem. Pharmacol. 80 (11), 1613–1631.
[5] Sohail, M., Rakha, A., Butt, M.S., Iqbal, M.J., Rashid, S., 2017. Rice bran nutraceutics: a comprehensive review. Crit. Rev. Food Sci. Nutr. 57 (17), 3771–3780.
[6] Nagendra, P.M., Sanjay, K.R., Shravya, K.M., Vismaya, M., Nanjunda, S.S., 2015. Health benefits of rice bran—a review. Nutr. Food Sci. 1 (3), 1–8.
[7] Nayik GA and Muzaffar K. Future Edible Oil of India: Rice Bran Oil -“The Wonder Oil”. SM J Food Nutri Disord. 2015; 1(2): 1007.
[8] S B. Ghatak, S. J. Panchal (2012). Anti-hyperlipidemic activity of oryzanol, isolated from crude rice bran oil, on Triton WR-1339-induced acute hyperlipidemia in rats. Rev. bras. farmacogn. 22 (3), June 2012.