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Hazelnut Oil

Product Code : 152.01.0013
350.00 TL
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PRODUCT INFO

Net:  50 ml
Ingredients:
   Corylus Avellana Seed Oil (Hazelnut Oil)

Skin Type:  Acne-prone, large-pore skin
Comedogenic Index: 1

According to the European Commission Cosmetics Regulation, Hazelnut Oil helps creating a pleasant smell.

Also, Hazelnut Oil:

  • Helps you have a healthy and glowing skin [1] [2] [3] [4]
  • Helps reduce the appearance of fine lines [5] [6]
  • Shows antioxidant characteristic [4] [6] [7]
  • Helps your hair care [8] [9]


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How to Use?

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Skin Care
: After cleansing your skin, apply sufficient amount of oil to your skin via massaging. 
4-5 drops are sufficient for the whole face. 

Hair Care
: Apply sufficient amount of oil by massaging from the roots to the ends, rinse after 15-20 minutes. 
You can apply it twice a week. 


Storage Conditions

Store in a dry place out of the reach of children, at room temperature, with cover closed and protected from sunlight.




PRODUCT FEATURES

Latin (Botanical) Name:  Corylus avellana

Plant Family:  Betulaceae

Extraction Method:  Cold press

Plant Part Used:  Seed

Color:  Light yellow

Aromatic Description:  Light, nutty, sweet aroma

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Hazelnut has a very ancient and fascinating history. Many writers, naturalists and historians have put forward different views about his homeland. Archaeological excavations prove that hazelnuts were part of the mesolithic diets around 10000 BC. Pieces of charred hazelnut shells were found at most of the excavation sites (8000-2700 BC). In Chinese written sources, it is stated that hazelnut, which is stated to be cultivated in China in 2838 BC, is one of the five sacred fruits bestowed by God on people.

The great historian of antiquity, Herodotus (490-425 BC), in his work called The History of Herodotus, writes that hazelnuts were grown in the east of the Black Sea, and also describes how hazelnut oil was extracted in ancient times. Obtaining hazelnut oil by placing the hazelnuts in a bag and squeezing them is similar to the methods used in obtaining oil from olives and hazelnuts in rural areas today.

The word hazelnut comes from the word "pontik", which is derived from "Pont Exinus", which was the name of the Black Sea in ancient times. It is recorded that the hazelnut was called "Pontos walnut" because it was brought from the shores of Pontos. Hazelnut has spread to Mediterranean, Middle East and European countries from the Eastern Black Sea by bringing its name together.

It has been a good source of food and healing for humans since prehistoric times. The great Turkish scholar Ibn-i Sina (930-1037) mentions hazelnut as a medicine used in various diseases in his work called “El Kanun Fi't-Tıbb”.

The nut comes from the Corylus tree. It is mostly grown in Turkey, Italy, Spain and the United States. It is mostly produced in Giresun, Ordu and Trabzon provinces in Turkey. It likes moist and humus soils. It has a sweet taste and can be eaten raw, roasted or mashed. Like other nuts, hazelnuts are rich in nutrients. In the composition of hazelnut, 55-60% oil, 14-16% protein, 11-12% carbohydrates, 4.5-5% water, 2% ash and minerals such as phosphorus, calcium, magnesium, manganese, zinc, iron and sodium, and also vitamins B1, B2 and E are found [1] [2] [3] [4].

Hazelnut oil is produced by cold pressing hazelnuts. Due to its many beneficial properties, it is used in personal care and cosmetic products as well as in food preparations and in the pharmaceutical industry.

Since it is absorbed quickly, it does not leave a greasy feeling, it is often used by massage therapists.

It offers many benefits thanks to the fatty acids it contains.

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ANALYSIS RESULTS

Fatty acids are naturally found in the oils of aromatic plants. The benefit of a herbal oil depends on the amount of fatty acids in it.

For this reason, be sure to pay attention to the fatty acid ratios of the essential oil you use.

“Agreka Hazelnut Oil” Composition of Fatty Acids / GC-MS Analysis Results:

 12 - fındık eng.png (6 KB)

According to the European Commission Cosmetics Regulation:

  • Oleic Acid (Omega 9):  It helps the skin look soft and smooth.
  • Linoleic Acid (Omega 6); Linolenic Acid (Omega 3):  It helps skin care and the skin look soft and smooth. It helps to enhance the appearance and feel of the hair, to prevent and reduce the electrification of hair and to comb the hair easily, hair gain suppleness softness, volume and shine. It helps to keep the body surface clean.
  • Stearic Acid: It helps to replenish the lipids of the top layers of the skin and hair. It helps to keep the body surface clean and create a pleasant smell.
  • Palmitoleic Acid (Omega 7): It helps skin care.




Warnings

  • Avoid contact with eyes, in case of contact rinse with plenty of water.
  • Do not use the product if you have a known allergy to any of its ingredients.
  • It is recommended that children, pregnant or breastfeeding women, people using medication should consult their doctor before using the product.

 

Information

Herbal supplement products are not promoted by specifying the indication and the name of the disease in accordance with the relevant law and advertising regulation rules.

Our products are herbal supplements, not drugs.



Academic Studies

[1] Ahmad A., Husain A., Mujeeb M., Khan S.A., Najmi A.K., Siddique N.A., Damanhouri Z.A., Anwar F. (2013). A review on therapeutic potential of Nigella sativa: A miracle herb. Asian Pac J Trop Biomed. 2013 May; 3(5): 337–352.

[2] Hannan A, Saleem S, Chaudhary S, Barka M, Arshad MU. Anti-bacterial activity of Nigella sativa against clinicalisolates of methicillin resistant Staphylococcus aureus. J Ayub Med Coll Abbottabad. 2008;20(3):72–74.

[3] Bita A, Rosu AF, Calina D, Rosu L, Zlatian O, Dindere C, et al. et al. An alternative treatment for Candida infections with Nigella sativa extracts. Eur J Hosp Pharm. 2012;19:162.

[4] Halamova K, Kokoska L, Flesar J, Sklenickova O, Svobodova B, Marsik P. In vitro antifungal effect of black cumin seed quinones against dairy spoilage yeasts at different acidity levels. J Food Prot. 2010;73(12):2291–2295.

[5] Zhang Y.J., Gan R.Y., Li S., Zhou Y., Li A.N., Xu D.P., Li H.B. (2015). Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases. Molecules. 2015 Nov 27;20(12):21138-56.

[6] M. Akram Khan, M. Afzal (2016). Chemical composition of Nigella sativa Linn: Part 2 Recent advances. Inflammopharmacology. 2016; 24: 67–79.

[7] Staniek K., Gille L. (2010). Is thymoquinone an antioxidant? BMC Pharmacol. 2010; 10(Suppl 1): A9.

[8] Farkhondeh T., Samarghandian S., Shahri A.M.P., Samini F. The Neuroprotective Effects of Thymoquinone: A Review. Dose Response. 2018 Apr-Jun; 16(2).

[9] Mahmoud Y.K., Abdelrazek H.M.A. (2019). Cancer: Thymoquinone antioxidant/pro-oxidant effect as potential anticancer remedy. Biomed Pharmacother. 2019 Jul;115:108783.

[10] A. M. Eid, N. A. Elmarzugi, L. M. A. Ayyash, M. N. Sawafta, H. I. Daana (2017). A Review on the Cosmeceutical and External Applications of Nigella sativa. J Trop Med. 2017; 2017: 7092514.

 

 

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